El Castillo De Jagua 2 Menu

Sancocho is a traditional Latin American stew that features a variety of meats and vegetables in a flavorful and hearty broth. The stew typically includes ingredients such as beef, chicken, pork, yucca, plantains, corn and other vegetables and simmered for several hours to allow the flavors to meld together. The result is a rich and satisfying dish that is perfect for a cold weather or as a comfort food option.

Start your day off right with our delicious and satisfying egg sandwich. Made with your choice of scrambled or fried eggs served on your choice of bread and topped with your favorite toppings such as cheese, bacon, ham or sausage. Our sandwich is a filling and flavorful meal that's perfect for breakfast or brunch. Try it today and discover the authentic taste of our egg sandwich.

Indulge in a classic breakfast with our 3 golden brown pancakes breakfast. Our pancakes are made with a light and fluffy batter cooked to perfect golden brown and served with butter and maple syrup. This satisfying and delicious dish is perfect fro a weekend brunch or any morning when you want to start your day with something sweet and satisfying. Served with your choice of sides such as eggs, bacon, ham or sausage. This breakfast is sure to hit the spot. Try is today and savor the delicious taste of our 3 golden pancakes breakfast.

Start your day off right with your classic and simple 2 Eggs Breakfast. Our dish features two eggs prepared in your choice of style such as scrambled or fried, along with your choice of sides such as bacon, ham or sausage and home fries and toast. Our 2 Eggs Breakfast is a delicious and satisfying meal that's perfect for any day of the week. Try it today and discover the delicious taste of our 2 Eggs and Breakfast.

Mangu con todo is a popular dish from the Dominican Republic that is typically eaten for breakfast or lunch. The dish consists of mashed plantains which are boiled and then mashed with butter. The plantains are then served with a variety of toppings which can include fried cheese, eggs any style, salami, avocado and/or sautéed onions. Mangu con todo is a hearty and filling meal that is loved by many in the Dominican Republic and beyond.

Mangu with Dominican salami and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of salami and eggs any style.

Mangu with Dominican salami is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried Dominican salami.

Mangu with fried cheese and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried cheese and eggs any style.

Mangu with Dominican salami and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of salami and eggs any style.

Mangu with fried cheese and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried cheese and eggs any style.

Experience the comfort and warmth of out Latin American and Caribbean Sopa de Pollo. Our chicken soup is made with tender pieces of chicken, a variety of fresh vegetables and a blend of of herbs and spices that create a delicious and savory broth. Served with your choice of sides, such as rice, bread. Our Sopa de Pollo is the perfect choice for a comforting and nourishing meal. Whether you're looking for a comforting dish to warm up on a chilly day or a satisfying meal that's broth delicious and nutritious our Soap de Pollo is the perfect choice. Try it today and discover the authentic and delicious taste odf our Soap de Pollo.

Carne guisada is a traditional Latin American beef stew that features tender chunks of beef slowly cooked in a savory and flavorful tomato-based sauce. The stew is typically seasoned with a variety of herbs and spices and may include vegetables such as potatoes and carrots. The result is a rich and hearty dish that is a rich and hearty dish that is perfect for a satisfying and comforting meal. Carne guisada is often served with rice and beans for a complete and filling experience.

Pollo al Horno is a classic Latin American dish that consist of a whole chicken roasted in the oven until the skin is crispy and the meat is juicy and tender. The chicken is marinated beforehand in a flavorful mixture of herbs and spices and may be stuffed with aromatics such as garlic and onions to infuse the flavor. Pollo al Horno is a comforting and satisfying dish that is often served with sides such as rice and beans.

Pollo al Horno is a classic Latin American dish that consist of a half of a roasted chicken in the oven until the skin is crispy and the meat is juicy and tender. The chicken is marinated beforehand in a flavorful mixture of herbs and spices and may be stuffed with aromatics such as garlic and onions to infuse additional flavor. Pollo al Horno is a comforting and satisfying dish that is often served with sides such as rice and beans.

Pollo guisado is a classic Latin American chicken stew that features tender pieces of chicken slowly cooked in a savory tomato-based sauce with a variety of herbs and spices. The dish may also include vegetables such as potatoes and carrots which add texture and additional flavor to the stew. Pollo Guisado is a comforting and satisfying dish that is often served with rice, beans, and/or plantains and salad as a side dish.

Pernil is a traditional Latin American pork roast that is often served during occasions such as Christmas or New Year's. The dish features a marinated pork shoulder or leg that is slow-roasted in the until the meat is tender and juicy with a crispy outer layer. The marinade typically includes garlic, oregano, cumin, and other herbs and spices which infuse the meat with a delicious flavor. Pernil is often served with sides such as rice and beans.

Pastelillos are small turnovers made with a thin dough with chicken

Pastelillos are small turnovers made with a thin dough with beef

chicken wings

Pastelillos are small turnovers made with a thin dough with cheese

(4) Jumbo shrimp in bed of lettuce with cocktail sauce

Pollo al Horno is a classic Latin American dish that consist of a whole chicken roasted in the oven until the skin is crispy and the meat is juicy and tender. The chicken is marinated beforehand in a flavorful mixture of herbs and spices and may be stuffed with aromatics such as garlic and onions to infuse the flavor. Pollo al Horno is a comforting and satisfying dish that is often served with sides such as rice and beans.

Indulge in our tender and juicy Sirloin Steak that's packed with bold and savory flavors. Our steak is a top-quality cut out beef that's perfectly aged and grilled to your desired level of doneness. The steak is seasoned with a blend of herbs and spices that add a unique and delicious flavor, while the grilling process seals in the juices and creates a tender and juicy texture.

Spanish Rice With Squid

shrimp rice is a traditional Latin dish made with rice cooked in a shrimp broth and sautéed with shrimp

shrimp rice is a traditional Latin dish made with rice cooked in a shrimp broth and sautéed with shrimp

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Sancocho is a traditional Latin American stew that features a variety of meats and vegetables in a flavorful and hearty broth. The stew typically includes ingredients such as beef, chicken, pork, yucca, plantains, corn and other vegetables and simmered for several hours to allow the flavors to meld together. The result is a rich and satisfying dish that is perfect for a cold weather or as a comfort food option.

Start your day off right with our delicious and satisfying egg sandwich. Made with your choice of scrambled or fried eggs served on your choice of bread and topped with your favorite toppings such as cheese, bacon, ham or sausage. Our sandwich is a filling and flavorful meal that's perfect for breakfast or brunch. Try it today and discover the authentic taste of our egg sandwich.

Indulge in a classic breakfast with our 3 golden brown pancakes breakfast. Our pancakes are made with a light and fluffy batter cooked to perfect golden brown and served with butter and maple syrup. This satisfying and delicious dish is perfect fro a weekend brunch or any morning when you want to start your day with something sweet and satisfying. Served with your choice of sides such as eggs, bacon, ham or sausage. This breakfast is sure to hit the spot. Try is today and savor the delicious taste of our 3 golden pancakes breakfast.

Start your day off right with your classic and simple 2 Eggs Breakfast. Our dish features two eggs prepared in your choice of style such as scrambled or fried, along with your choice of sides such as bacon, ham or sausage and home fries and toast. Our 2 Eggs Breakfast is a delicious and satisfying meal that's perfect for any day of the week. Try it today and discover the delicious taste of our 2 Eggs and Breakfast.

Mangu con todo is a popular dish from the Dominican Republic that is typically eaten for breakfast or lunch. The dish consists of mashed plantains which are boiled and then mashed with butter. The plantains are then served with a variety of toppings which can include fried cheese, eggs any style, salami, avocado and/or sautéed onions. Mangu con todo is a hearty and filling meal that is loved by many in the Dominican Republic and beyond.

Mangu with Dominican salami and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of salami and eggs any style.

Mangu with Dominican salami is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried Dominican salami.

Mangu with fried cheese and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried cheese and eggs any style.

Mangu with Dominican salami is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried Dominican salami.

Mangu with Dominican salami and eggs is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of salami and eggs any style.

Sancocho is a traditional Latin American stew that features a variety of meats and vegetables in a flavorful and hearty broth. The stew typically includes ingredients such as beef, chicken, pork, yucca, plantains, corn and other vegetables and simmered for several hours to allow the flavors to meld together. The result is a rich and satisfying dish that is perfect for a cold weather or as a comfort food option.

Sancocho is a traditional Latin American stew that features a variety of meats and vegetables in a flavorful and hearty broth. The stew typically includes ingredients such as beef, chicken, pork, yucca, plantains, corn and other vegetables and simmered for several hours to allow the flavors to meld together. The result is a rich and satisfying dish that is perfect for a cold weather or as a comfort food option.